
"Our data suggest that higher prediagnosis ... levels of [vitamin D] after a diagnosis of colorectal cancer may significantly improve overall survival," .
Previous research published this year linked higher levels of vitamin D to a reduced risk of colorectal cancer, but the vitamin's effect onCANCER survival wasn't known at that time.
The body makes vitamin D after the skin absorbs some of the sun's rays. You can also get vitamin D by eating or drinking fortified foods and beverages, such as milk, cereals, and certain brands of orange juice
The study researchers say it's too early to recommend vitamin D supplements to patients with colon cancer, but they encourage future trials to see if such treatment might be beneficial.
The study appears in the June 20 issue of the Journal of Clinical Oncology
naturally occurring protein called alphaB-crystallin may help protect against multiple sclerosis-related nerve cell damage and symptoms